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Arrival time: 14.45
Class start time: 15.00
Uniform: VSB apron
Program: during the two hours of practical lesson in the kitchen, the students will make: Dought , Rolling whit Mattarello, Drying and Cutting Pasta for Tagliatelle
Available languages: Italian - English

When:

  1. October - Monday 17
  2. November - Saturday 26
  3. January - Saturday 14
  4. February - Saturday 18
  5. March - Wednesday 15
  6. April - Saturday 1- Thursday, 27
  7. May - Wednesday 31
  8. June - Monday 26 - (N.B. morning 10-12 h).

 Useful information:
Reservations required.
Ingredients and cooking equipment are provided by the School. 
We recommend wearing comfortable shoes.
Prepayment of tuition fee required. 
The tuition fee will not be refunded,  if the student withdraws from the class before the scheduled start time, or if the class does not take place because the student fails to attend it completely or partially.
In order to carry out the scheduled program it is important to respect arrival time. The class may not take place, nor the tuition fee be refunded, if participants  arrive more than 10 minutes later. 
We handle ingredients containing gluten, lactose and nuts on our premises.
PRICE:   € 50.00 per person
FIDELITY CARD ENROLLMENT FEE: € 2.50

TAGLIATELLE SPECIAL

Price: € 50,00
19/09/2015

Product code: 2016B00015

TAGLIATELLE SPECIAL

Select your date
Availability: 2 pcs.

We don't send this product. You can retire this at Vecchia Scuola Bolognese, in Bologna
Ask more information:

Item code: 2016B00015
TAGLIATELLE SPECIAL

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Customer service

  shop@lavecchiascuola.com
  +39 051.6491576

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