Arrival time: 10.00
Uniform: VSB apron and hat
Program: during three practical lessons of 4 hours in the laboratory, each participant will prepare
o sheets of pasta rolled out by hand using a rolling pin
o noodles (tagliatelle, bowties, garganelli, etc.)
o stuffed pasta (tortelloni, tortellini, ravioli, etc.)
o green pasta dough
o potato gnocchi
Available languages: Italian - English
Classes works from manday to saturday.
Write in note the date required.
Ingredients and cooking equipment are provided by the School.
We recommend wearing comfortable shoes.
When making a reservation, the student is required to register. He/She receives a prepaid Fidelity Card from which the payment of each class will be deducted at each lesson until the credit is exhausted.
Lessons take place Monday through Saturday, from 10:00 to 14:00 and in the afternoon from 15:00 to 19:00. Reservation is required for each lesson.
Cancellations must be communicated by the student 48 hours before the reserved class start time. Failing to respect this deadline involves the deduction of one lesson.
Prepayment of the tuition fee is required.
The tuition fee will not be refunded, if the student withdraws from the class, or if the class does not take place because the student fails to attend it completely or partially.
In order to carry out the scheduled program it is important to respect arrival time. The class may not take place, nor the tuition fee be refunded, if participants arrive more than 10 minutes later.
We handle ingredients containing gluten, lactose and nuts on our premises.
Make your reservation now by phone: +39 (0)51 6491576, or by email
PRICE: € 222.00 per person
FIDELITY CARD ENROLLMENT FEE: € 2.50
Product code: 20160001038
3-DAY PASTA CLASS