Arrival time: 14.45
Class start time: 15.00
Uniform: VSB apron
Program: during the two hours of practical lesson in the kitchen, the students will make: Dought , Rolling whit Mattarello, Drying and Cutting Pasta for Tagliatelle
Available languages: Italian - English
Ingredients and cooking equipment are provided by the School.
We recommend wearing comfortable shoes.
Prepayment of tuition fee required.
The tuition fee will not be refunded, if the student withdraws from the class before the scheduled start time, or if the class does not take place because the student fails to attend it completely or partially.
In order to carry out the scheduled program it is important to respect arrival time. The class may not take place, nor the tuition fee be refunded, if participants arrive more than 10 minutes later.
We handle ingredients containing gluten, lactose and nuts on our premises.
PRICE: € 50.00 per person
FIDELITY CARD ENROLLMENT FEE: € 2.50