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Arrival time: 14.45
Class start time: 15.00
Uniform: VSB apron
Program: during the two hours of practical lesson in the kitchen, the students will make SWEET AND SALTY PASTA SFOGLIA (Basical Diought, Apple Sfogliatine , Seasonal Mix of Salatini)

Available languages: Italian - English

  1. October - Friday 7
  2. November - Saturday 5
  3. December - Thursday 15
  4. February - Wednesday 1
  5. March - Friday 24

When

  

 Useful information:
Reservations required.
Ingredients and cooking equipment are provided by the School. 
We recommend wearing comfortable shoes.
Prepayment of tuition fee required. 
The tuition fee will not be refunded,  if the student withdraws from the class before the scheduled start time, or if the class does not take place because the student fails to attend it completely or partially.
In order to carry out the scheduled program it is important to respect arrival time. The class may not take place, nor the tuition fee be refunded, if participants  arrive more than 10 minutes later. 
We handle ingredients containing gluten, lactose and nuts on our premises.
PRICE:   € 75.00 per person

FIDELITY CARD ENROLLMENT FEE: € 2.50

SWEET AND SALTY PASTA SFOGLIA

Price: € 75,00
07/10/2016

Product code: 201600004

SWEET AND SALTY PASTA SFOGLIA

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Availability: 6 pcs.

We don't send this product. You can retire this at Vecchia Scuola Bolognese, in Bologna
Ask more information:

Item code: 201600004
SWEET AND SALTY PASTA SFOGLIA

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Customer service

  shop@lavecchiascuola.com
  +39 051.6491576

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