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Arrival time: 14.45
Class start time: 15.00
Uniform: VSB apron
Program: during the two hours of practical lesson in the kitchen, the students will make Dought and Cooking of the Bigne’, Stuffings and Tops.
Available languages: Italian - English


  1.  October - Saturday 15
  2. November - Thursday 10
  3. January - Thursday, 12
  4. February - Friday 17
  5. March - Saturday 11

Useful information:
Reservations required.
Ingredients and cooking equipment are provided by the School. 
We recommend wearing comfortable shoes.
Prepayment of tuition fee required. 
The tuition fee will not be refunded,  if the student withdraws from the class before the scheduled start time, or if the class does not take place because the student fails to attend it completely or partially.
In order to carry out the scheduled program it is important to respect arrival time. The class may not take place, nor the tuition fee be refunded, if participants  arrive more than 10 minutes later. 
We handle ingredients containing gluten, lactose and nuts on our premises.
PRICE:   € 65.00 per person


Price: € 65,00

Product code: 201600009


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Availability: 6 pcs.

We don't send this product. You can retire this at Vecchia Scuola Bolognese, in Bologna
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Item code: 201600009

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Customer service

  +39 051.6491576

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