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Arrival time: 14.45
Class start time: 15.00
Uniform: VSB apron
Program: during the two hours of practical lesson in the kitchen, the students will make: Dought , Rolling whit Mattarello, Drying and Cutting Pasta for Tagliatelle
Available languages: Italian - English

When:

  1. October - Friday 21 - Tuesday 25
  2. November - Saturday 12 - Monday 28
  3. December - Monday 19 - Thursday 29
  4. January - 28
  5. February - Monday 6 - Wednesday 8
  6. March - Monday 13th
  7. April - Friday 10
 

 Useful information:
Reservations required.
Ingredients and cooking equipment are provided by the School. 
We recommend wearing comfortable shoes.
Prepayment of tuition fee required. 
The tuition fee will not be refunded,  if the student withdraws from the class before the scheduled start time, or if the class does not take place because the student fails to attend it completely or partially.
In order to carry out the scheduled program it is important to respect arrival time. The class may not take place, nor the tuition fee be refunded, if participants  arrive more than 10 minutes later. 
We handle ingredients containing gluten, lactose and nuts on our premises.
PRICE:   € 50.00 per person
FIDELITY CARD ENROLLMENT FEE: € 2.50

SPECIAL TORTELLINO

Price: € 50,00
21/10/2016

Product code: 2016C00015

SPECIAL TORTELLINO

Select your date
Availability: 2 pcs.

We don't send this product. You can retire this at Vecchia Scuola Bolognese, in Bologna
Ask more information:

Item code: 2016C00015
SPECIAL TORTELLINO

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Customer service

  shop@lavecchiascuola.com
  +39 051.6491576

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