Rolling pin 110 cm
Beech wood rolling pin crafted by specialised artisans. This size is suitable for professionals and experts to roll out a dough made with 5 to 8 eggs.N.B. Keep away from heat
Poplar wood pastry board
Poplar wood pastry board crafted by specialised artisans. Its size (110 x 65cm) is recommended for amateur pasta makers. Keep away from heat.
During the three 4-hour classes, each student will try her/his hand at:
rolling out sheets of pasta using a rolling pin
tagliatelle, farfalle, garganelli)
illed pasta (tortelloni, tortellini, cestini)
Ingredients and cooking equiment are provided by the school.
We recommend wearing comfortable shoes.
Price includes: registration, school uniform and 12-hour course.
The payment of the full price is required when registering.
The tuition fee will not be refunded, even if the student withdraws from the course before the scheduled start date, or if the course does not take place because the student fails to attend it.
Classes will take place Monday through Friday, from 10:00 to 14:00 (reservation is required).